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Kyoku for Men
Sake Infused Shave Creme (Sensitive Skin) 170ml
Japanese inspired shave creme for sensitive skin. More info
With over 25 years of research & development, Kyoku Sake Infused Shave Crème has been predicted to pioneer the new industry standard in shaving technology. Combining potent skin softening agents, friction-free silicone microparticles, and an exclusive dual phase cellular anti-inflammatory complex. Kyoku Sake Infused Shave Crème provides rich cushioning to ensure a smooth and calming shave.
How it works:
Soothing: One of the biggest issues with shaving is the activation of a host of inflammatory pathways that can lead to irritation, redness, bumps, and an overall dullness to the skin. Dual phase cellular anti-inflammatory complex works to stop the activation of these pathways at both the surface and cellular level, leading to long term changes in your skin’s response to the shaving process.
Frictionless: Friction-free silicone microparticles coat the skin to ensure consistent skin to blade contact in an effort to significantly reduce drag. The result? No more nicks and cuts from inconsistent contact, and a flawlessly close shave.
Hydrating: Japanese Sake, derived from fermented rice bran, is an ancient skin softener that also acts to intensely moisturize the skin, increase oxygenation, and decrease free radical production via increased capillary circulation – allowing skin to breathe and remain hydrated throughout your shave.
- For dry, sensitive skin
- Prevents redness and irriation
- Provide slick razor glide and cushioning
- Fragrance free
Directions
Apply to wet skin with fingertips, or a brush, and let rest for two minutes. Proceed to shave in your usual manner.
Ingredients
Water, Glycerin, Stearic Acide, Coconut Acid, Myristic Acid, Triethanolamine, Hydrolyzed Algin & Zine Sulfate (Physo-AC), Oryza Sativa (Rice) Bran, Dipotassium Glycyrrhizinate (NET-DG), Stearyl Glycyrrhetinate (NET-STG) Phenoxyethanol, Caprylyl Glycol, Ethylhexlglycerin, Hexylene Glycol, Hydroxyproxpropylmethyl Cellulose.